Christina Tosi

Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, a bakery known for its innovative desserts.

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Profession :

Chef

Birthday :

November 9, 1982

Star Sign :

Scorpio

Age :

42

Birthplace :

Ohio

Christina Tosi, born in 1981, is a renowned American chef, cookbook author, and the CEO of Milk Bar. She has gained widespread recognition for her inventive dessert creations at Milk Bar, such as the famous B’Day Truffles and Compost Cookies. Tosi has written numerous cookbooks and was honored as one of the “Most Innovative Women in Food and Drink” by Food & Wine magazine. Additionally, she has served as a judge on the reality competition show MasterChef and appeared in the Netflix docu-series Chef’s Table: Pastry. Tosi’s accomplishments have led to the growth of Milk Bar, which now has multiple locations and employs over 381 people. A notable fact about Christina Tosi is that she is the founder and co-owner of Milk Bar, a well-known bakery celebrated for its creative desserts.