Graham Elliot

Graham Elliot is a Michelin-starred chef known for his creative and boundary-pushing approach to food.

Chef

January 4, 1977

Capricorn

48

Seattle, Washington, United States

Graham Elliot is a distinguished chef, restaurateur, cookbook author, and TV personality, known for his appearances as a judge on cooking competition shows such as “MasterChef,” “MasterChef Junior,” “Iron Chef America,” and “Top Chef Masters.” He has written several cookbooks, including “Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary.” Elliot has worked in Michelin-starred restaurants and received numerous accolades for his innovative dishes.

In 2004, Elliot was recognized as one of Food & Wine’s “Best New Chefs” and became the youngest chef in the United States to receive four stars from major publications before turning 30. He has been a prominent figure in the culinary world for over a decade, earning three prestigious Michelin stars. Elliot’s inventive and groundbreaking approach to food has earned him widespread praise.

Besides his culinary pursuits, Elliot is also a talented musician. He has played instruments since childhood and has integrated live music performances into his restaurant experiences. In 2016, he released an album of original music called “Laced Odds,” which combines rock, hip-hop, funk, and soul.

Some of Graham Elliot’s other notable accomplishments include working at Charlie Trotter’s restaurant at a young age, appearing on the TV show “The Real O’Neals,” and serving as a judge on “The Great American Recipe.” He is married to Allie, and they have three children. An interesting fact about Elliot is that he became the youngest chef in the US to receive four stars from a major publication before the age of 30.