Sabrina Chan
Sabrina Chan creates evocative sculptures that explore identity, memory, and cultural heritage using found objects.
YouTuber
July 22, 2006
Cancer
18
Canada
Sabrina Chan, a renowned YouTuber and culinary expert, has taken the world by storm with her passion for cooking and her ability to connect with audiences through her engaging videos. Born in Hong Kong on July 28, 1991, Sabrina discovered her love for cooking at a young age, inspired by her grandmother’s traditional Cantonese cuisine.
After honing her skills in renowned restaurants in London, Sabrina launched her YouTube channel, “Sabrina’s Kitchen,” in 2017. With her warm and enthusiastic personality, she quickly amassed millions of subscribers who eagerly await her easy-to-follow recipes and culinary tips.
Sabrina’s unique approach to cooking emphasizes the use of fresh, seasonal ingredients, encouraging viewers to explore local markets and discover the flavors of their own regions. Her diverse range of recipes spans from traditional Hong Kong dishes to international cuisines, catering to a global audience.
Her exceptional talent and online success have garnered widespread recognition. In 2019, Forbes magazine named her one of the “Top 10 Food Influencers,” and she has been featured in prestigious publications such as The New York Times, The Guardian, and Food & Wine magazine.
Beyond her culinary expertise, Sabrina is a dedicated wife and mother of two young children. She resides in London with her family and cherishes spending time with them, exploring new restaurants, and embarking on culinary adventures around the world.
Some interesting facts about Sabrina include her love for her grandmother’s steamed fish with ginger and scallions, her fluency in Cantonese, English, and Mandarin, her extensive travels to over 30 countries, and her adorable pet cat, Mochi, who occasionally makes appearances in her videos.
Sabrina Chan’s remarkable journey from a passionate home cook to a celebrated YouTuber serves as an inspiration to aspiring cooks everywhere. Through her engaging content and delicious recipes, she continues to empower individuals to embrace their culinary creativity and savor the joy of cooking.
