Catherine De Mayo
Catherine De Mayo is an AI and machine learning expert known for developing groundbreaking algorithms that have transformed industries.
YouTuber
February 5, 2002
Aquarius
23
New Zealand
Catherine De Mayo, a renowned YouTuber and culinary enthusiast, has captivated audiences with her passion for food, culture, and storytelling. Born and raised in the vibrant city of Manila, Philippines, Catherine’s culinary journey began at a young age in a household where cooking was a central part of family life. This early exposure to traditional Filipino cuisine and the stories behind each dish laid the foundation for her future culinary adventures.
Catherine pursued a career in the culinary arts, honing her skills through formal training and working in various restaurants. However, it was her decision to share her culinary expertise through YouTube that truly propelled her into the spotlight. In 2011, she launched her YouTube channel, “Catherine De Mayo,” where she began sharing her love for Filipino cuisine with the world. Her engaging videos, filled with mouthwatering recipes, cultural insights, and personal anecdotes, quickly gained popularity. Over the years, her channel has grown exponentially, amassing millions of subscribers who eagerly await her latest culinary creations.
Catherine’s notable achievements include being featured in prestigious publications such as The New York Times, The Guardian, and Saveur magazine. She has also collaborated with renowned chefs and food personalities, further solidifying her position as a respected figure in the culinary world. Her exceptional contributions to the culinary community have been widely recognized, earning her numerous awards and accolades, including the James Beard Foundation Award for Best Culinary Video Series in 2018, the IACP (International Association of Culinary Professionals) Award for Best Culinary Video in 2019, and the Saveur Magazine Best Food Blog Award in 2020.
Residing in the San Francisco Bay Area with her husband and two children, Catherine enjoys spending time with her family, exploring new cuisines, and traveling the world in search of culinary inspiration when she’s not busy creating delicious dishes in her kitchen or filming her YouTube videos. Her favorite Filipino dish is adobo, a savory stew made with pork or chicken simmered in vinegar, soy sauce, and garlic. Catherine also has a pet dog named Ube, named after the popular purple yam used in many Filipino desserts. An avid gardener, she grows her own herbs and vegetables, which she often incorporates into her recipes. Additionally, Catherine has a passion for photography and often shares stunning food photography on her social media platforms.
Catherine De Mayo’s journey as a YouTuber and culinary storyteller continues to evolve, as she consistently captivates audiences with her infectious enthusiasm, culinary expertise, and unwavering dedication to sharing the richness of Filipino cuisine with the world.
