Matt Preston
Matt Preston is an English-born Australian food critic, journalist, and recipe writer known for his role as a judge on MasterChef Australia.
Journalist
November 2, 1963
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Matt Preston, an English-born Australian food critic, journalist, and television personality, rose to fame as a judge on the popular cooking competition show, MasterChef Australia. Besides his TV appearances, Preston has written several cookbooks, such as “Cook Book,” “Fast, Fresh and Unbelievably Delicious,” and “Yummy, Easy, Quick.” He has also contributed to various publications, including GQ Australia and Delicious. In 2018, he received the Vittoria Coffee Legend Award for his contributions to Australian coffee culture.
An interesting fact about Matt Preston is that he was part of the Australian National Taste Team, which helped develop taste and aroma regulations for Food Standards Australia New Zealand.
In recent years, Preston has continued to make a name for himself in the food industry, writing articles for the Australian Broadcasting Corporation (ABC) and participating in interviews discussing his career as a journalist and TV personality. His expertise and passion for food have earned him a respected reputation in the culinary world.