Molly Baz

Molly Baz is a former food editor at Bon Appétit, a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast. She started a successful food media subscription service called Recipe Club on Patreon.

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Profession :

Journalist

Birthday :

May 9, 1988

Age :

36

Molly Baz, a renowned food editor, writer, and recipe developer, has gained widespread recognition for her viral recipe videos and inventive culinary techniques. She rose to fame as a senior food editor at Bon Appétit magazine and has made appearances on various cooking shows, such as “Making Perfect” and “Gourmet Makes.” Baz’s most notable work is her cookbook, “Cook This Book,” in which she offers tips and recipes for cooks of all skill levels. In November 2020, she launched a food media subscription service called Recipe Club on Patreon, which quickly amassed several thousand subscribers within its first month.

Among her other accomplishments, Baz has won the James Beard Award for Video Webcast, Fixed Location, and was named to Forbes’ 30 Under 30 list in 2018. In 2022, she collaborated with cooking brand Great Jones to develop a limited edition cast-iron Dutch oven. Baz married spatial designer Ben Willett in the summer of 2017.